Crafted with finely diced onions, dipped in a delicious batter with a hint of peri-peri & fried to perfection.
Ideal for precise portion control!
Salsa
1000 Island
Garlic
Mayo
Energy
Total Carbohydrates
31.0 g
of which Sugars
- Dietary Fiber
4.0 g
3.5 g
Protein
4.0 g
Total Fat
12.0 g
Saturated Fat
6.0 g
Trans Fat
< 0.1 g
Cholesterol
< 1 mg
12 kg (12 Inners)
1 kg
40 x 25 g*
Par-Fried, Frozen
12 months
Deep Fry for
2 min 30 sec
* Weight & Size may vary slightly
NO ARTIFICIAL
COLORS & FLAVORS
NO
PRESERVATIVES
100%
VEGETARIAN
TRANS FAT
FREE
NO ARTIFICIAL
INGREDIENTS
Preheat the oil in a wok/kadhai
(max temperature up to (180 -185°C).
Take the product from the freezer and fry directly. Do Not Thaw.
Put the desired quantity in 185°C hot oil and fry the product till
internal core temperature is >72°C.
Seal & keep the remaining product in freezer.