Cheese Chilli
Burst

Experience a burst of creamy molten cheese mixed with
an irresistible note of chilies inside these curvy ball-shaped shots!

Goes Best With

Salsa

Garlic Mayo

How to Plate it

Cheeseball Pita Pockets
Meal Bowl Topping
Crispy Chessy Sliders
Cheese Chilli Bombs

Product information

Nutrition Information*
per 100 g
Energy

250 Kcal

Total Carbohydrates

20.0 g
of which Sugars
- Dietary Fiber

1.5 g
2.0 g
Protein

9.0 g
Total Fat

15.0 g
Saturated Fat

9.5 g
Trans Fat

< 0.1 g
Cholesterol

25 mg

*Approximate Values

OUTER

12 kg (12 Inners)

INNER

1 kg

SERVINGS PER INNER

40 x 25 g*

STATUS

Par-Fried, Frozen

SHELF LIFE

12 months

PREPARATION METHODS

Deep Fry for
2 min 30 sec

* Weight & Size may vary slightly

NO ARTIFICIAL
COLORS & FLAVORS

NO
PRESERVATIVES

100%
VEGETARIAN

TRANS FAT
FREE

NO ARTIFICIAL
INGREDIENTS

Cooking Instructions

Preheat the oil in a wok/kadhai
(max temperature up to (180 -185°C).

Take the product from the freezer and fry directly. Do Not Thaw.

Put the desired quantity in 185°C hot oil and fry the product till
internal core temperature is >72°C.

Seal & keep the remaining product in freezer.