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Indulge your taste buds with this classic Punjabi recipe. Hearty potatoes and nutrient-rich spinach are slow-cooked to perfection with a balanced blend of onions, tomatoes, and exotic spices. Enjoy Aloo Palak for your main course or complement with naan.
Spinach, Potatoes, Tomatoes, Onions, Water, Sunflower Oil, Salt, Cornstarch, Ginger, Garlic, Sugar, Chilies, Turmeric, SpicesLearn more about our Real Ingredients