INDIAN ENTRÉES

Recipes for Indian foods have evolved over thousands of years. You don't have that kind of time, so we've taken this wisdom and sealed it in a convenient package. Let our fresh vegetable and lentil Entrées deliver you centuries of taste in less than 60 seconds.

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Punjab Eggplant

Tantalizing eggplant is delicately braised in a tomato and onion sauce that balances subtle sweetness with a mild kick of Punjabi seasoning. Great for dipping with your favorite naan or roti, although you can't go wrong by pairing it with rice.

Ingredients View Nutritional Facts

Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves

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