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Classic flavors of Szechuan cuisine come together as we toss wheat noodles vegetables, water chestnuts, and bamboo shoots in a savory sesame sauce. Add your favorite tofu or tempeh to turn this vegetarian meal into a protein-packed feast.
Wheat noodles, Water, Onion, Baby Corn, Tomato, Raw Sugar, Scallions, Water Chestnuts, Celery, Garlic, Sunflower Oil, Vinegar, Natural Flavoring, Ginger, Bamboo Shoots, Toasted Sesame Oil, Salt, Red Chilies, SpicesLearn more about our Real Ingredients